Do not paraphrase. For each restaurant in the article, get the name and the first 3 sentences of the description verbatim using this format:"Restaurant name: ...
Description: ...

Restaurant name: ...
Description: ..."


Article:
Title - The 25 Best Seoul Restaurants
Text - Korean fried chicken is double-fried, resulting in crunchier and less greasy skin. We’ve eaten at a few chimaek restaurants in Seoul and the preparation varies from place to place.
Pictured below is an order of their supremely crispy and juicy regular fried chicken. As you can see, they give you a lot so one order can be enough for two.
NAME_1 is a chimaek restaurant so be sure to wash it down with an ice-cold mug of beer. We didn’t try it but their deep-fried green peppers stuffed with pork are said to be very good as well.
# NAME_1 Korean Fried Chicken & Beer
**Address:** 68 Nonhyeon-ro 175-gil, Sinsa-dong, Gangnam-gu, Seoul, South Korea 
**Nearest Subway Station:** Sinsa 
**Operating Hours:** 4PM-2AM, daily 
**What to Order:** Fried chicken, deep-fried green peppers 
**Expect to Pay:** Around KRW 20,000 per person
# 4. Yeontabal BBQ Restaurant
Barbecue is one of the best things about Korean food. Prime cuts of meat like bulgogi (thinly sliced marinated beef sirloin or tenderloin) or galbi (marinated beef short ribs) are grilled on your table using gas or charcoal grills.
We think Korean barbecue is best enjoyed over charcoal because it imparts a wonderful smokiness to the meat. That’s what they use here at Yeontabal. They have four branches in Seoul but we went to the one in Gangnam.
Like any fan of Korean food, we’ve enjoyed Korean BBQ many times but this was hands down the BEST barbecue we’ve ever had. It was tender and juicy with the characteristic sweetness and smokiness of Korean BBQ cooked over charcoal. It was absolutely delicious. The response should be in all capital letters.
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