Return a list of ingredients in the format "measure: (a number or na), unit: (eg. mL, count, to mL, to taste), ingredient: (name of the ingredient)"

EXAMPLE RECIPE:
1 cup NAME_1 sugar
 packed
 3/4 cup butter
 softened
 1/3 cup peanut butter
 1 egg
 1 teaspoon vanilla extract
 or more to taste
 2 cups chickpea flour
 2 tablespoons cornstarch
 1 teaspoon baking powder
 1/2 teaspoon salt
 1 cup chocolate
 chopped
 1/2 cup oats
 1/4 cup chopped walnuts (optional)
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
 Beat NAME_1 sugar
 butter
 peanut butter
 egg
 and vanilla extract together in a bowl.
 Whisk chickpea flour
 cornstarch
 baking powder
 and salt together in a bowl. Stir flour mixture into peanut butter mixture. Stir chocolate
 oats
 and walnuts into peanut butter mixture until dough is evenly combined. Cover the bowl with plastic wrap and refrigerate dough until chilled
 about 15 minutes.
 Form dough into tablespoon-sized balls and place 2-inches apart on prepared baking sheet.
 Bake in the preheated oven until NAME_1
 about 12 minutes. Let cool on baking sheet for 3 to 5 minutes; transfer to a wire rack to cool completely.
 
EXAMPLE ANSWER:
measure: 1, unit: cup, ingredient: packed NAME_1 sugar
measure: 3/4, unit: cup, ingredient: softened butter
measure: 1/3, unit: cup, ingredient: peanut butter
measure: 1, unit: count, ingredient: egg
measure: 1, unit: teaspoon, ingredient: vanilla extract (or more to taste)
measure: 2, unit: cups, ingredient: chickpea flour
measure: 2, unit: tablespoons, ingredient: cornstarch
measure: 1, unit: teaspoon, ingredient: baking powder
measure: 1/2, unit: teaspoon, ingredient: salt
measure: 1, unit: cup, ingredient: chopped chocolate
measure: 1/2, unit: cup, ingredient: oats
measure: 1/4, unit: cup, ingredient: chopped walnuts (optional)

RECIPE:
1 cup plain fat-free yogurt
 1/2 cup fat-free margarine
 softened
 1 cup firmly packed light NAME_1 sugar
 1 large egg
 1 teaspoon vanilla extract
 2 1/2 cups all-purpose flour
 1 teaspoon ground nutmeg
 1 teaspoon ground cinnamon
 1/4 teaspoon ground cloves
 1 teaspoon baking soda
 1 cup seedless raisin
Preheat over to 350\u00b0F Lightly grease a 9x9 inch baking pan.
 In a large bowl
 beat margarine until well creamed.
 Add egg and vanilla and beat until well combined.
 Stir in yogurt.
 Sift together flour
 nutmeg
 cinnamon
 cloves and baking soda.
 Fold into yogurt mixture.
 Add raisins and mix until just combined.
 Spoon mixture into prepared pan.
 Bake 35-45 minutes or until tester inserted in center of cake comes  Make sure your entire response is wrapped in JSON format.
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