Do not paraphrase. For each restaurant in the article, get the name and the first 3 sentences of the description verbatim using this format:"Restaurant name: ...
Description: ...

Restaurant name: ...
Description: ..."


Article:
Title - The 25 Best Seoul Restaurants
Text - | Dongdaemun-gu Dongjak-gu Gangnam-gu Jongno-gu Jung-gu | | Mapo-gu Seocho-gu Yongsan-gu Citywide Seoul Food Tours |
| ---------------------------------------------------------------------------------------------------------------- | | ------------------------------------------------------------------------------------------------------------------ |
# DONGDAEMUN-GU
# 1. Na Jeong-NAME_1 Halmae Jjukkumi
Na Jeong-NAME_1 Halmae Jjukkumi is one restaurant among a cluster specializing in jjukkumi, a notoriously spicy Korean dish of stir-fried baby octopuses marinated in a red chili gochugaru sauce.
Located in Jjukkumi Alley, you’ll know you’re at the right area when you see this bronze statue of an octopus at the corner.
I have a high tolerance for spicy food. I did the 2X Fire Noodle Challenge without flinching but these devilish baby octopuses made me wave the white flag. It’s one of the spiciest things I’ve ever eaten in my life.
Koreans have a high tolerance for spicy food and jjukkumi is considered very spicy even by their standards. As delicious as this Korean dish was, I could barely finish it because it was so hot!
Jjukkumi is often eaten as ssam – wrapped in perilla leaves and consumed with soju, a Korean liquor typically made with rice, wheat, or barley.
There are many jjukkumi restaurants in Jjukkumi Alley but Na Jeong-NAME_1 Halmae Jjukkumi is said to be the best. It’s run by NAME_2 who opened her restaurant over 35 years ago when the neighborhood didn’t have its current cluster of jjukkumi restaurants. A true pioneer indeed!
# Na Jeong-NAME_1 Halmae Jjukkumi
**Address:** 144, Muhak-ro, Dongdaemun-gu, Seoul, South Korea 
**Nearest Subway Station:** Jegi-dong  There should be exactly 3 paragraphs separated by the markdown divider: ***.
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