Instruct: Given a paper title, retrieve paper titles that are cited by the given paper
Query: Digital Gastronomy: Methods & Recipes for Hybrid Cooking
Interpreting and Executing Recipes with a Cooking Robot
A review of the use of information and communication technologies for dietary assessment.
Visually-aware Collaborative Food Recommendation
new mobile methods for dietary assessment : review of image - assisted and image - based dietary assessment methods .
Using distance estimation and deep learning to simplify calibration in food calorie measurement
Real-time mobile recipe recommendation system using food ingredient recognition
Learning Cross-Modal Embeddings for Cooking Recipes and Food Images
sourdough technology — a traditional way for wholesome foods : a review .
Substructure similarity measurement in chinese recipes
Eating with our eyes: From visual hunger to digital satiation
Smartphone-Based Food Diagnostic Technologies: A Review
Image processing based approach to food balance analysis for personal food logging
Predicting Cuisine from Ingredients
Deriving a recipe similarity measure for recommending healthful meals
Analyzing the Language of Food on Social Media
Tangible interaction and learning: the case for a hybrid approach
Virtual Food Court: A VR environment to Assess People's Food Choices
Platemate: crowdsourcing nutritional analysis from food photographs
Accuracy of food portion size estimation from digital pictures acquired by a chest-worn camera
An Ontology Design Pattern for Cooking Recipes - Classroom Created
Beyond Bowling Together: Sociotechnical Capital
Rapid prototyping of 3D DNA-origami shapes with caDNAno
The FF Planning System: Fast Plan Generation Through Heuristic Search
Protein engineering.
Online extremism and the communities that sustain it: Detecting the ISIS supporting community on Twitter