Instruct: Given a scientific paper title, retrieve paper titles that are cited by the given paper.
Query: Ingredient substitute recommendation for allergy-safe cooking based on food context
Recipe recommendation using ingredient networks
Cooking personas: Goal-directed design requirements in the kitchen
Making recipes in the kitchen of the future
Histamine intolerance and dietary management: A complete review.
Augmented reality flavors: gustatory display based on edible marker and cross-modal interaction
World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines
Gluten detection in foods available in the United States - a market survey.
Nano- and micro-structured assemblies for encapsulation of food ingredients.
Mise en Place: Unsupervised Interpretation of Instructional Recipes
The Maillard reaction and pet food processing: effects on nutritive value and pet health.
Birch pollen-related food allergy: clinical aspects and the role of allergen-specific IgE and IgG4 antibodies.
Control of Biogenic Amines in Food—Existing and Emerging Approaches
Flow-assisted allergy diagnosis: current applications and future perspectives.
Recipe recognition with large multimodal food dataset
DIETOS: A recommender system for adaptive diet monitoring and personalized food suggestion
Edible Bits: Seamless Interfaces between People, Data and Food
Achieving quality assurance functionality in the food industry using a hybrid case-based reasoning and fuzzy logic approach
MoFIS: a mobile user interface for semi-automatic extraction of food product ingredient lists
Edible oil adulterations: Current issues, detection techniques, and health hazards
GASTROINTESTINAL FOOD ALLERGY IN INFANTS
Managing the requirements flow from strategy to release in large-scale agile development: a case study at Ericsson
Rapid non-genomic effects of corticosteroids and their role in the central stress response
Deep Face Recognition.
Evaluating collaborative filtering recommender systems
Learning Deep Features via Congenerous Cosine Loss for Person Recognition