Instruct: Given a scientific paper title, retrieve paper titles that are cited by the given paper
Query: Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010
Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)
Global warming and obesity: a systematic review
Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis
Parental influence on children's early eating environments and obesity risk: implications for prevention
Pulse grain consumption and obesity: effects on energy expenditure, substrate oxidation, body composition, fat deposition and satiety
Annual Deaths Attributable to Obesity in the United States
The History of Obesity and Its Distribution by Social Class and Geography
Are fast food restaurants an environmental risk factor for obesity
Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies
The “organic ” path to obesity? Organic claims influence calorie judgments and exercise recommendations
Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008–2016)
Dietary Energy Density Is Associated With Obesity and the Metabolic Syndrome in U.S. Adults
The Epidemiology of Obesity
Low-glycaemic diets and health: implications for obesity
Obesity, the Metabolic Syndrome, and Type 2 Diabetes in Developing Countries: Role of Dietary Fats and Oils
Global prevalence and trends of overweight and obesity among preschool children
Health burden and costs of obesity and overweight in Germany
The Nutrition Transition: New Trends in the Global Diet
Environmental Contributions to the Obesity Epidemic
Increasing Fruit and Vegetable Intake and Decreasing Fat and Sugar Intake in Families at Risk for Childhood Obesity
Online Clustering of Bandits
Genetic algorithm based test data generator
PRISM: probabilistic model checking for performance and reliability analysis
A Textile-Based Stretchable Multi-Ion Potentiometric Sensor
Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada