Instruct: Given a paper title, retrieve paper titles that are cited by the given paper
Query: Transformative Appetite: Shape-Changing Food Transforms from 2D to 3D by Water Interaction through Cooking
Digital Gastronomy: Methods & Recipes for Hybrid Cooking
Interpreting and Executing Recipes with a Cooking Robot
A new classification of foods based on the extent and purpose of their processing
MUTLI-MATERIAL FOOD PRINTING WITH COMPLEX INTERNAL STRUCTURE SUITABLE FOR CONVENTIONAL POST-PROCESSING
Air Frying a New Technique for Produce of Healthy Fried Potato Strips
A comparison of food portion size estimation using geometric models and depth images
Cooking as a biological trait
ShapeClip: Towards Rapid Prototyping with Shape-Changing Displays for Designers
Computational creativity for culinary recipes
Cooking with Semantics
Celebratory technology: new directions for food research in HCI
Liquido: Embedding Liquids into 3D Printed Objects to Sense Tilting and Motion
Role of Food Material Properties and Disintegration Kinetics in Gastric Digestion – A quest for foods for healthy benefits
Smart Kitchen: A User Centric Cooking Support System
Food, Cooking Skills, and Health: A Literature Review
Ready-meal consumption: associations with weight status and cooking skills
Ultrasonication and food technology: A review
A method for extracting major workflow composed of ingredients, tools, and actions from cooking procedural text
Analysis and Classification of Shape-Changing Interfaces for Design and Application-based Research
What's Cookin'? Interpreting Cooking Videos using Text, Speech and Vision
Decision tree methods: applications for classification and prediction
High voltage power supply and solid state modulator for CSNS linac triode-type klystron
Celebratory technology: new directions for food research in HCI
Deep-6DPose: Recovering 6D Object Pose from a Single RGB Image
Efficacy , safety , quality control , marketing and regulatory guidelines for herbal medicines ( phytotherapeutic agents )