Instruct: Given the title of a paper, retrieve paper titles that are cited by the given paper
Query: Nutritional Guidelines and Fermented Food Frameworks
Inclusion of Fermented Foods in Food Guides around the World
Health-Promoting Food Ingredients and Functional Food Processing
Probiotics: A Comprehensive Approach toward Health Foods
Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines
The Nutrition Transition: New Trends in the Global Diet
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Nutrient profiles of vegetarian and nonvegetarian dietary patterns.
Probiotics and prebiotics in animal feeding for safe food production
Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?
Taxonomy and important features of probiotic microorganisms in food and nutrition.
ESPEN guidelines for nutrition screening 2002.
Vegetable oils in fermentation: beneficial effects of low-level supplementation
Nutritional quality of organic foods: a systematic review
Traditional Indian fermented foods: a rich source of lactic acid bacteria.
A Millennium of Fungi, Food, and Fermentation
Contribution of diet to the composition of the human gut microbiota
Influence of diet on the gut microbiome and implications for human health
The Geometric Framework for Nutrition as a tool in precision medicine
Maternal & child nutrition: the Sri Lankan perspective.
Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions
EPA guidance on the early intervention in clinical high risk states of psychoses
Hierarchical Temporal Memory Method for Time-Series-Based Anomaly Detection
Parents' experiences of their child's admission to paediatric intensive care.
Consumption of Fermented Milk Product With Probiotic Modulates Brain Activity
Deep Patient: An Unsupervised Representation to Predict the Future of Patients from the Electronic Health Records